Chicken with mushrooms (Continental)

Ingredients

• 2 teaspoons vegetable or olive oil
• 3 tablespoons vinegar
• 2 teaspoons  mustard
• 1 clove garlic, minced (or more!)
• 500 gms boneless skinless chicken breasts or chicken pieces
• 2 cups small mushrooms, halved, or quartered if using larger mushrooms
• ¹⁄₃ cup chicken broth or ¹⁄₃ cup wine

DIRECTIONS

1.   In a nonstick skillet/pan, heat 1 teaspoon of the oil.

2.   In a bowl, mix 2 tablespoons of the vinegar, the mustard and garlic.

3.   Add the chicken and coat both sides with the mixture.

4.   Transfer the chicken and mixture to the skillet; saute until cooked through, about 3 minutes per side.

5.   Transfer to a plate and keep warm.

6.   In the skillet/pan, heat the remaining teaspoon of oil.

7.   Sauté the mushrooms about a minute; add the broth/wine, thyme and remaining tablespoon of vinegar.

8.   Cook stirring until the mushrooms are deep brown, about 2 minutes longer.

9.   Serve the chicken, topped with the mushrooms.

10. You can add a dash of salt to taste.