Chicken liver masala

INGREDIENTS

• 200/300 gms Fresh Chicken Liver
• 4-5 Garlic cloves (chopped)
• 2 Large onions (chopped) and then make a paste
• 2 large potatoes chopped to normal pieces
• 2 tablespoon  Tomato Puree
• 1 Tablespoon Chicken Masala
• 2 Teaspoon red chili powder
• 1 teaspoon turmeric powder
• Salt as per taste
• Olive Oil or normal cooking oil as per need
• Lime juice as per taste

PREPARATION:

1. Take Oil in a Wok or large Pan.
2. Add finely chopped garlic. Add the onion paste and stir well till they blend well.
3. Add Turmeric powder, Salt, Red chili powder and stir fry for a min. Then add potatoes, add half glass of water and let it cook on slow fire. Then add tomato puree and stir well for a minute.  
4. Add entire Chicken Liver, and add the chicken masala . Stir well once and cover and keep on low flame to simmer for 10 mins.
5. Remove lid and stir again to check and adjust the thickness of the gravy as per need.